It’s always better to err on the side of caution when it comes to what you put in your body. It will last 3-4 days in the refrigerator. Really any of your favorite cheeses will work, as long as they’re meltable! How long does Seafood Mac and Cheese last? You can also use Fontina, which is a fabulous melting cheese. Of course, I’ve made mac and cheese many times with just cheddar and it’s delicious! But if I’m going to the expense of adding seafood, such as lobster or shrimp, then I’ll also use a more expensive cheese, such as Gruyère, and combine that with the cheddar.Ĭheddar with some parmesan mixed into the breadcrumbs is also a nice combination. What’s the best cheese to use for Macaroni and Cheese?įor the best flavor, I always recommend using two kinds of cheese: Gruyère and a mild Cheddar. Simple roasted asparagus is another side dish that only takes a few minutes to make and balances the richness of the mac and cheese nicely. Green Beans Almondine or Roasted Tomatoes are both great choices, too. If you’re looking for good side dishes, I’d first recommend going with something on the light side, since Seafood Mac and Cheese is fairly rich. This is a fantastic way to serve a high-quality meal that will spoil your special someone, while also saving some cash, as you won’t have to buy as much seafood for the occasion. If you’re going all-out, consider making a steak or prime rib for a surf and turf dinner. But read on if you’re looking to make a bigger, more well-rounded meal. Usually, seafood mac and cheese is fine just on its own. Sometimes I give just a little sprinkle of breadcrumbs on the top (as in the photos), so do whatever you think you’ll like best. You can also make fresh breadcrumbs in place of the panko both are very good. Don’t worry if you don’t have them on hand though, as it’s delicious either way! I’ve made it both with and without, and I prefer making it with them. This recipe calls for topping the dish with panko breadcrumbs. And I add seafood when I want comfort food that’s also rich and decadent, and just a bit more upscale. I make my Instant Pot Mac and Cheese when I want something creamy and rich, but also fast and easy. I don’t discriminate when it comes to mac and cheese, and I make it all the time. So trust me when I say that I know my cheese. You probably know that I grew up in Wisconsin, and later spent many years in Southern CA, both of which are big dairy states. This Seafood Mac and Cheese is ultra creamy with two types of cheese and plenty of your favorite seafood, such as lobster or shrimp, all baked together to golden brown perfection. Jump straight to the recipe here (but you'll miss a lot of good info)!
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